Romaine that crunches like iceburg: ag companies do the Popeye trick
GenevaLunch News Canadians are eating 10 percent more vegetables than they were a decade ago, according to The Globe & Mail, but there is still room for improvement. Agriculture multinationals...
View ArticleJapan’s tap water safety, radiation in food spark science debates
GenevaLunch News Japan’s latest worries in the post-quake period concern the safety of drinking water and possible food contamination, with authorities in Tokyo recommending Wednesday 23 March that...
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